Homemade Italian style vegetable minestrone served with pasta or rice

Country style Honey Baked Ham with Dijon Wholegrain Mustard Sauce

Steam baked Chicken roulade with white wine and cream sauce

Fresh seasonal fruit tartlet with Raspberry coulis

Sugar free Strawberry Mousse with cream and fruits

“Vichyssoise” Pink kerry Potato & Herbs Soup

Supreme of Turkey Pan Fried a’ la crème

Baked Pave’ of Cod served with Tomato Coulis sauce

Fresh Fruit salad and lemon custard

Traditional Creamed Rice Pudding with vanilla essence

Chicken consomme' Celestine (Clear chicken broth with pancakes strips and grated vegetables)

Roast Irish Chicken traditionally served with stuffing and  Gravy

Braised Beef and mushroom Pie

Traditional Bakewell Tart

Chocolate and Vanilla mousse served with fruit sauce