Weekly Dinner Menu (Back to Dining >>)

 

Thursday

Roast tuscan style tomato soup with rice

Roast leg of lamb with rosemary and garlic Jus

Country style Beef & Vegetable Stew

Fresh fruit baked spring rolls

Our favorite Strawberry Jelly & Ice Cream

Friday

Traditional West Coast seafood chowder

Homemade Beef & Kidney Pie

Grilled Plaice with Herb Crumb and lemon butter

White chocolate Cheesecake and choclate sauce

Red wine poached pear

 

Saturday

Carrot, ginger and honey Soup

Roast Chicken fillet wrapped in Bacon, with wine sauce

Escalope of pork with sage and rosemary sauce

Rustic Apple Crumble  & Custard

Crème caramel

 

 

Sunday

Celeriac and blue cheese Soup

Carvery style Roast beef and yorkshire pudding

Baked Duet of Salmon & Cod with Maitre d’hotel butter

Pear & Almond Tart

Our favorite : Raspberry Jelly & Ice Cream

 

 

 

 

 

 

 

 

 

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