
Thursday
Roast tuscan style tomato soup with rice |
Roast leg of lamb with rosemary and garlic Jus |
Country style Beef & Vegetable Stew |
Fresh fruit baked spring rolls |
Our favorite Strawberry Jelly & Ice Cream |
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Friday
Traditional West Coast seafood chowder |
Homemade Beef & Kidney Pie |
Grilled Plaice with Herb Crumb and lemon butter |
White chocolate Cheesecake and choclate sauce |
Red wine poached pear |
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Saturday
Carrot, ginger and honey Soup |
Roast Chicken fillet wrapped in Bacon, with wine sauce |
Escalope of pork with sage and rosemary sauce |
Rustic Apple Crumble & Custard |
Crème caramel |
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Sunday
Celeriac and blue cheese Soup |
Carvery style Roast beef and yorkshire pudding |
Baked Duet of Salmon & Cod with Maitre d’hotel butter |
Pear & Almond Tart |
Our favorite : Raspberry Jelly & Ice Cream |
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Dining Links : Dining Experience | Special Dietary | Weekly Dinner | Tea Time Meals